PLANT-BASED QSR CONCEPT HART HOUSE OPENS FIRST BRICK AND MORTAR LOCATION IN LOS ANGELES

Table Of Content

• Serving crave-able, affordable, and sustainable fast food alternatives.
• Solo Driver Almost Gets Away With 'Next-Level' Carpool Lane Dummy
• The menu is entirely plant-based. Why not offer a few meat-based options?
• Transforming Hart Plaza into the ultimate fan experience during 2024 NFL Draft in Detroit
• Dinah’s Will Be Reborn in Culver City After 64 Years in Westchester

You need to remind yourself that there’s a reason you’re doing this. So long as you have it mapped out strategically, it’s just about executing the plan and pivoting as necessary. Working in startups is a challenging environment, but so long as you’re passionate and believe in what you’re doing, it makes the work more fun and inspires you to work harder. For the restaurant's interior and graphic design, Hart House tapped Kai Williams of Studio 7 Design Group and Nicollete Santos continuing their partnership that showcases the talent of their team made up entirely of women of color.

Serving crave-able, affordable, and sustainable fast food alternatives.

That one reportedly will have a drive-through, and it’s also a short walk from the In-N-Out in Hollywood. Detroit is a city rich with museums, restaurants and activities throughout. If you're interested in exploring the area outside of the draft, you can go to the Motown Museum, the Michigan Science Center, check out golf-rich southeast Michigan, and even catch a Detroit Tigers game on April 26, 27 or 28 when they host the Kansas City Royals. You can pay for metered parking through Park Detroit's website or app. When I joined [in October 2022], one of my major initiatives was to build the real estate pipeline.

Solo Driver Almost Gets Away With 'Next-Level' Carpool Lane Dummy

Take an inside look at Kevin Hart’s plant-based quick service restaurant above and head over to Hart House’s website for more information. Hart said he and his team aim to "disrupt" the fast-food industry with affordable, "can't-believe-it," healthy alternatives. The first Hart House location opened Thursday in the Los Angeles neighborhood of Westchester, a short walk from the In-N-Out by LAX. Video posted on Hart’s Instagram Stories showed what looked like hundreds of people lined up waiting to order from a menu featuring sandwiches in the $5-$7 range. Actor Kevin Hart is preparing to make a big statement on one of LA's busiest fast-food stretches. On Tuesday, May 23, Hart House opens its flagship location on the corner of Sunset Boulevard and Highland Avenue, with a fast-food plant-based menu and drive-thru.

The menu is entirely plant-based. Why not offer a few meat-based options?

The 2024 NFL draft is in Detroit, spanning from Campus Martius to Hart Plaza in downtown with additional events in Beacon Park, Capitol Park, Grand Circus Park, Harmonie Park, and along Woodward Avenue. Fans will meet some NFL players as they sign autographs and get an up-close look at the Vince Lombardi trophy and all 57 Super Bowl rings on display. Kids and adults can pose in their favorite team's jersey and even see what the locker room looks like on game day. Hart House’s fourth location opened in late June just south of the University of Southern California. ICSC Small Business Center contributing editor Rebecca Meiser talked with Chamberlain about understanding Hart House’s target market, what it has learned about choosing properties, what small business owners looking to scale their own businesses should think about and more.

Additionally, to celebrate the opening of the Hollywood location, Hart House is launching a new summer refresh menu called  "Summer Lovin" for a limited time across all three locations featuring three new items. The new items include a Smokey BBQ Burg'r, Hart House lemonade, and Nashville nuggets. Hart House's Westchester location boasts bright colors and a fresh design with the help of Kai Williamson's team made up entirely of women of color whose work includes The Gathering Spot, Sovereign Brands, and Blk Swan. The back wall features a colorful mural with the words, "Change You'll Crave" designed by Nicollete Santos whose recent work includes Harley Davidson, Marvel, and Nike.

Detroit road closures for 2024 NFL draft

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If you decide to drive downtown, make a plan and prearrange parking. Many off-street lots and garages are booked, and street parking will be limited or restricted in the area. You may find off-street parking options on the Park Detroit app or on Park Whiz.

If you're traveling to Detroit for the draft, here's a guide to make your draft experience easy and unforgettable. Information on registration, parking, travel, street closings, and draft day activities are all below. The 2024 NFL draft is in downtown Detroit this Thursday through Saturday.

Such items have so far skewed more expensive than standard proteins. The key to doing so, he said, is serving “absolutely delicious, craveable food” that appeals to vegans and carnivores alike. The prolific actor-comedian opened his first plant-based, fast-food restaurant called Hart House on Thursday in the Westchester neighborhood of Los Angeles near the city’s airport.

Dinah’s Will Be Reborn in Culver City After 64 Years in Westchester

Those who can’t make it out to Westchester, meanwhile, can get a fresh serving of Hart on Netflix, where the actor’s raunchy new comedy, “Me Time,” co-starring Regina Hall and Wahlburgers co-owner Mark Wahlberg, is now streaming. Hart — whose larger plan is to open 10 restaurants in the next 12 months — partnered with restaurateur Hooper and chef Mike Salem, who helped launch the plant-based Impossible Whopper at Burger King. Guests have options to "Turn Up the Heat" and make a burg'r or chick'n sandwich spicier, and dippin' sauces? So far, Hooper says there have been six leases signed to put Hart House in more locations, with plans to open 10 to 12 in California alone by the end of next year. The next location — set to open soon — will be located off of Sunset Boulevard and Highland Avenue and will feature a drive-through. Hart says he hopes to eventually see locations in San Francisco, Las Vegas, Atlanta, Florida and even his hometown of Philadelphia.

For us, the menu design and the simplification of it were all very intentional. We wanted to really make a statement that a true plant-based concept could be successful in the quick-service space. The company joins a string of other quick-service concepts that are trying to scale nationally with plant-based alternatives to fast-food staples like burgers and chicken sandwiches. It could be a turning point for the category, which has been buzzy but also fairly niche; according to data from wellness-focused data firm SPINS, the total plant-based food market represented about $7.4 billion in revenue in 2021, up 6% over the previous year.

While construction at the Hollywood outlet was still underway, a sign read, “We’re open Sundays.” This was a shot across the bow at Chick-fil-A, which closes one day every week. The Hart House team reworked a shuttered McDonald’s into a modern fast-food den with white and green colors, a drive-thru, 24-seat dining room, and a 16-seat patio. Hart House Hollywood serves plant-based chicken sandwiches, nuggets, and burgers that range from $5.99 to $7.99, and combo meals that are well under $15. Not a single Beyond or Impossible patty is found, as Hart House developed its own proprietary patties.

Hundreds of thousands of people are expected to be there, with fans of all 32 teams looking to celebrate their teams' draft picks near the stage at Campus Martius and checking out the NFL Fan Experience at Hart Plaza. From a size component, we’re at the intersection between quick-service and fast-casual. We have restaurants, though, that are as large as 3,000 square feet, and we just opened a 1,300-square-foot restaurant. Ultimately, the size will be impacted by suburban versus urban and the area trades, whether it’s a walking trade area or more of a grab-and-go. In addition to providing a healthier alternative to its guests, Hart House leads with care for its employees, offering living wages and best-in-class benefits.

All ingredients are 100% plant-based and are free of cholesterol, antibiotics, hormones, artificial colors, preservatives, high-fructose corn syrup, or trans fats. The delicious menu appeals to everyone, by featuring plant-based burg'rs, chick'n sandwiches, salads, nuggets, fries, tots and milkshakes without sacrificing craveability for conviction. Kevin Hart, Hart House CEO, Andy Hooper, and Head of Culinary Innovation, Chef Mike Salem, have come together to disrupt the quick-service industry with offerings that serve as plant-based alternatives affordable and accessible to all.

Responsibly sourcing ingredients and using less energy in our operations are just a few of the ways we lower our environmental impact, while helping you do the same.

Today, Hart House has about 45 deals in the works for restaurants across Southern California, Atlanta and Washington, D.C. “When Kevin drives himself to the restaurant, parks in front of the restaurant, walks in the front door and is like ‘I’m here, let’s do this, let’s start orientation,’ I think that sends a really strong message about the level of commitment that he has to it,” Hooper said. Aside from its healthy alternatives, Hart House is pledging to the care of its employees with living wages and best-in-class benefits, and supporting the larger community by donating 10 percent of its opening day proceeds to Inner City Arts.